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Daily brewing | reveal the taste of the coffee shop and the Sakuran flushed at home.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to make Sidamo Sakuran drink well, it seems easy, in fact, pay attention to a lot of details, each factor will affect the taste. With the same bean, why can others make it taste good, but they still can't get the same taste with the same process? Below
2018-08-30 Daily brewing revealing secrets cafe oneself at home Sakuran taste -
How would you like your coffee? How much is a cup of Sakui coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to [Sidamo Sakuran coffee beans] flush good, it seems easy, in fact, pay attention to a lot of details, each factor will affect the taste. With the same bean, why can others make it taste good? you can't get the same taste with the same process.
2018-08-12 Sakuran coffee how home brewing tutorial 2.0 coffee beans one cup less -
How to make hand Coffee how to make hand Coffee
When steaming, the range is limited to the size of a fifty-cent coin, mainly because the powder layer in the middle is the thickest, so it is necessary to ensure that the particles can eat hot water evenly, and the next amount of water should not be too much. because at this time, it is necessary to maintain the area of adding water in the original steaming range, and also inject the water column from the middle, slowly.
2023-06-15 What hand flushing step coffee extraction -
How to brew the flavor of coffee beans by hand, the invincible principle of hand-brewing coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when we first started to brew coffee, many people asked about the skill of making coffee from time to time, why is it not so-and-so making it fragrant and sweet? Why is it either bitter or burnt, whether you are a professional coffee maker or like to brew it yourself at home?
2019-04-28 Hand brew coffee how flush coffee bean itself flavor invincible principle professional -
Detailed steps of hand-brewing coffee drinking coffee car boutique coffee beans
The amount of extraction mentioned at the beginning that the ratio of powder to extraction is about 1:20, but that refers to the maximum amount of extraction, so if you do 1: 20:00, the taste of coffee will be relatively much lighter. From the beginning of steaming, coffee particles will begin to absorb hot water and exhaust, about the second to the third time, you will find that coffee begins to be extracted from the filter cup.
2016-06-20 Hand brewing coffee details steps boutique coffee beans -
Hand coffee hand brewing technology boutique coffee
When steaming, the range is limited to the size of a fifty-cent coin, mainly because the powder layer in the middle is the thickest, so it is necessary to ensure that the particles can eat hot water evenly, and the next amount of water should not be too much. because at this time, it is more necessary to maintain the area of adding water in the original steaming range, and also to inject the water column from the middle and slowly around it. During this period, you can see a pile of bubbles popping up.
2016-06-03 Hand brewing coffee technology boutique -
Key points of steaming and water injection when making coffee by hand what should we pay attention to when making coffee by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in hand coffee, what is steaming? Why are you steaming? The microstructure of coffee powder is actually similar to that of a honeycomb, with numerous penetrating holes. Coffee beans will continue to emit carbon dioxide and volatile aromatic substances after roasting.
2018-12-02 Hand brewing coffee stuffy water injection main points steaming attention what professional -
Explanation of three-stage water injection | timing of water injection for hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when is the timing of this water injection, how should three-stage water injection? Also, is the steaming time calculated from the beginning of water injection, or is it timed after water injection? First of all, the editor first explains: the demonstration and suggested parameters of the editor are all from water injection.
2018-12-03 Three-stage water injection explanation hand brewing coffee timing should how professional -
[technical post] three principles of hand-brewing coffee injection
![[technical post] three principles of hand-brewing coffee injection](https://world.gafei.com/uploads/allimg/171115/3-1G115164331a1.jpg)
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) the main key role of hand-brewed coffee is the filter cup. Through the unique function of the coffee filter cup, we only need a simple water supply action to extract the substance from the coffee particles. Next, we will follow the principle from shallow to deep, and with you, we will explain step by step why.
2017-11-15 Technology hand brewing coffee water injection three major principles professional communication attention -
Coffee brewing water science-is there really the most suitable water quality for coffee brewing?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the water quality of coffee in the coffee workshop (Wechat official account cafe_style), which directly affects the taste, aroma, consistency and many other health elements of all coffee. The key influencing factor is the mineral composition in the water. Calcium, magnesium, sodium, potassium and other mineral ions in water will affect the thermokinetic extraction of coffee.
2019-09-20 Coffee brewing water science really appropriate water quality -
Teach you how to brew coffee by hand: how to fill it with water by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) fans left messages, when is the timing of water injection, three-stage water injection how to fill? Also, is the steaming time calculated from the beginning of water injection, or is it timed after water injection? First of all, the editor first explains: the demonstration and suggested parameters of the editor's cooking are all
2018-12-06 Teach you how to hand brew coffee how water injection professional knowledge communication -
How the way of injecting water into hand-brewed coffee affects the flavor trend of coffee
Most of the time, Qianjie will focus on the parameters of making coffee, such as good water quality, appropriate grinding degree, water temperature, proportion and so on. Because as long as we grasp these parameters, we can basically show the flavor of coffee beans. But if you want to keep improving, you will inevitably have to face the style of water injection.
2023-03-25 -
Daily brewing | how to solve the problem that the coffee tastes too strong?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A novice found that when making coffee by hand, it doesn't smell like coffee, and even the smell of water is very strong, what's the matter? Is the coffee not good? -1-the hardness of water with excellent water quality will affect the solubility of coffee contents. The so-called hardness of water refers to calcium in water
2018-08-31 Daily brewing how to solve coffee water smell too heavy professional knowledge -
How to make coffee by hand? Are the details of water injection and steaming important? What's the modus operandi?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee steps? Are the details of water injection and steaming important? What's the modus operandi? Steaming phenomenon: expand into a hill when hot water is poured in, the gas in the coffee powder expands when heated (when the coffee powder is enlarged, it will look like a honeycomb, with a lot of gaps)
2018-06-18 Hand flushing coffee steps water injection steaming details important what technique -
The skill of making coffee by hand | how should I make it with three-stage extraction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) fans left messages, when is the timing of this water injection, how to fill the three-stage water? Also, is the steaming time calculated from the beginning of water injection, or is it timed after water injection? First of all, the editor first explains: the editor demonstrates and suggests the parameters.
2018-11-12 Hand brewing coffee skill three-stage extraction should how professional knowledge -
Teaching of hand flushing skills | what is the difference between water injection techniques of water cut-off method and continuous water method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee tutorial _ video _ hand-brewed coffee skills and proportion | what is a penetrating water column, generally speaking, when the process of water supply, it is expected that each time the water supply, the water column can pass through the previous draft
2018-03-17 Hand flushing skills teaching water method continuous water injection what different -
How does the water cut-off method affect the extraction of hand-made coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) if you want to make good coffee, you can not ignore the importance of water quality, water temperature, water quality, chemical composition, water injection methods, etc., will affect the flavor, aroma and extraction rate of coffee extraction. In this article, let's take a look at the most commonly used water injection technique: water cut-off method.
2019-02-12 Water method how influence hand brewing coffee extraction -
The importance of water for brewing coffee what kind of water is used to brew coffee? what is the effect of good water quality on the quality of coffee?
In order to gain an in-depth understanding of the importance of water noodles, we must first understand the ingredients and proportion of the noodles we want. According to Paul Songer, head of the marketing department of CoffeeEnterprise, coffee is prone to brewing problems in the following situations: TDS (total dissolved solids) is higher than 250 ppm (one hundred percent).
2016-01-20 Coffee water use importance brewing what water is good water quality quality what is the impact -
What is hand brewed coffee? The characteristics of hand brewed coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Basic equipment Hand brewing pot, hand brewing coffee filter cup, filter paper, coffee pot, thermometer, bean grinder, measuring spoon, scale, coffee bean Key tips Powder to water ratio 1:17, temperature 9095 degrees Celsius, stable uniform extraction
2018-06-20 what hand brew coffee filter paper style hand explore characteristics introduction -
Introduction to the design principle and design concept of v60 filter cup how many times is the most suitable for water injection of v60 filter cup?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee lovers must filter cup: the history and extract of Hario V60
2018-02-07 V60 filter cup design principle concept introduction water injection several times suitable